November 20, 2018

National Folk Festival Food Vendors

? Chili, corn bread, chili dogs, lemonade

Manna Ministries, Bill Rae

? Popcorn

Nickerson’s Kettle Korn, Lawrence Nickerson

? Lamb shish kebab, sausage, wraps

Noon Family Sheep Farm, Jean & Bill Noon

? Oriental food

Oriental Jade Restaurant & Sampan Grill, Lilian & Victor Lo

? Seafood chowder

Orrs Island Chowder, Roger Michaud

? Lobster stew & chocolate cake

River Driver’s Restaurant, Wendy Polstein

? Falafels & gyros

Shivanarth Farm Falafels, David & Kristen Gardner

? Salsa & chips

Sisters Salsa, James Buddington

? Indian food

Taste Of India, Kumar Rayesh

? Barbecue, hot dogs

Waterfront Bar & Grill, Harold St. Germain and Charlotte Catledge

? Doughboys, soda, water, funnel cakes, fries

Yogi’s Doughboys & More, Greg & Norma Shorey

? Pie cones

Frances Walker

? Exotic wraps, cold salads

J.B. Parkers, Brian Ross

? Burgers, hot dogs, barbecue chicken, mussels, corn on the cob

Sea Dog Brewing Co., Zobeida Peters

? Barbecue pork, ribs

Rib Crib, John Freeman

? Ice cream cones

Old Fashioned Fair Ice Cream, S.A. Thomas

? Lemonade, limeade, fries, chips, veggie burgers

4M Productions, Michael Mayo

? Lemonade, smoothies

Aucoin Concessions, Steve Aucoin

? Brownies and ice cream

Bangor CVB, Donna Fichtner

? English bangers

Bangor’s Chef Dave, David Leighton

? Coffee, tea, hot chocolate, brownies

Coffeeman, Doug Hufnagel

? Vegetarian food

Crescent Foods, Donald Remaniak

? Korean food

Downeast Seoul, Elizabeth Baldwin

? Baked beans, corn, coleslaw, potato salad, rolls

Dysart’s Restaurant, Mary Hartt

? Strawberry shortcake, strawberry cheesecake, coffee

Golden Ridge Farms, Frank Cox

? Portobellas on a stick, rosettes with strawberries or blueberries

Good & Hearty Foods, Helen Howard

? Aloo tiki, daal saage, chicken & curry, lamb shiki

Hi Bombay Inc., J.D. Singh

? Ice cream

John’s Ice Cream, John Ascrizzi

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